Rose, red berry and a whiff of cake spice aromas meld in the glass. The bright, easy-drinking palate doles out Morello cherry, black raspberry, cinnamon and ground green pepper while vibrant acidity provides backup. There's no complexity but it is savory and refreshing.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.