Fresh mint and mentholated cassis aromas lift the ripe black plum and berry notes on the nose of this wine. The palate is soft and lush, with a slight creaminess that harmonizes with the ripe flavors of black fruit preserves and milk chocolate. A subtle peppery kick lends a spicy character to the finish. Drink now.
Kysela Père et Fils
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).