This is an elegant wine that's finely balanced with acidity and a chalky, steely texture. The wine is delicate, fresh and very perfumed. The acidity on the finish lends a highly-strung, tense aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.