Integrated on the nose, with dark berry and crushed mineral notes and scents of herb, vanilla and earth. Feels round and full, with good balance and likable flavors of boysenberry, leather and spice. Deep, chewy and friendly overall, with coffee, pepper and spice on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.