This rustic, herbal Tinto Fino has tarry blackberry and cassis aromas that turn horsey, minty and herbal on a nose that struggles to hold up. After hinting at savory berries, flavors turn green, bitter and underripe. It finishes with rough tannins and heat.
Grapes of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.