Aromas of citrus peel, rubber, spice, and iodine lead to a tight, drawing but full-feeling palate. This tastes herbal, spicy and oaky, with carob accenting black fruit and berry flavors. A minty, oaky, resiny finish closes this out.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.