Made entirely with the native grape Bombino Nero, this informal light-bodied wine has subdued aromas of wild cherry and a hint of crushed herb. The aromas carry over to the über-simple palate along with a hint of pink grapefruit.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.