The winery produces two outstanding Pinots from estate vineyards planted in 1972. This is big and chewy (as the potent alcohol might suggest) and aging in 50% new French oak puts flavors of toasted coconut and caramel around smooth supple cherry fruit. There's a finishing hint of eucalyptus; all in all, it's a terrific value and a truly original take on Pinot Noir.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.