Made with 70% Nebbiolo and 30% Pinot Nero, this savory sparker offers aromas and flavors of wild cherry, juicy strawberry, orange zest and a hint of cake spice. Fresh acidity and a vibrant but refined perlage provide the backdrop.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.