A blend of 50% Nebbiolo, 30% Pinot Nero and 20% Chardonnay, this offers aromas of chamomile, lemon blossom, orchard fruit and lemon zest. The firm palate offers nectarine zest, ripe apple, toasted hazelnut and a note of bread crust alongside a vibrant perlage.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.