It offers classic Nebbiolo scents of red berry, forest floor, violet, baking spices, leather and Mediterranean herbs. The juicy palate doles out bright red cherry, mint, sage and black pepper alongside firm but velvety tannins and fresh acidity. Drink 2016–2024.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.