Underbrush, truffle, ripe red berry, violet and pipe tobacco aromas emerge on this beautiful, structured red. The delicious, full-bodied palate shows ripe black cherry, fleshy raspberry, star anise, ground pepper and clove framed in ripe, velvety tannins. A generous, gorgeous wine.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.