A blend of mostly Chardonnay, with some Pinot Nero and Nebbiolo, this radiant sparkler delivers aromas and flavors of citrus, McIntosh apple, Bartlett pear and bread crust. Vibrant acidity brightens the creamy flavors while small, continuous bubbles lend elegance.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.