Bright, friendly and pure mandarin flavors make for a very appetizing, fruit-forward wine. The same friendly, sunny mandarin fruit fills the palate with its tension between citrus tartness and luscious sweet freshness. Bruised apple peel makes an attractive appearance on the lasting finish that concludes with lots of freshness.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.