This value-driven wine has a touch of spearmint and bay leaf on the nose, and remains savory and herbal on the palate. A bit of heft builds around black cherry and raspberry, ending seamlessly with only the faintest taste of toasted oak.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.