Twelve months wood aging has given this well-structured wine a great depth of flavor while still keeping all the delicious fruits. The structure behind the berry fruits is firm and dense, allowing the possibility of aging. Drink from late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.