Aromas of licorice, cedar, red currants and graphite unfold in the glass. The structured palate offers black cherries, blackberries, coffee, tobacco and black pepper alongside firm, velvety tannins that wrap around the palate. Drink 2016–2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.