Aromas of cedar, plum, red currant, clove and menthol unfold in the glass. An easy-drinking blend of 45% Merlot, 40% Cabernet Sauvignon and 15% Sangiovese, the juicy palate delivers black cherry, blackberry, ground pepper and licorice alongside soft, polished tannins. Drink through 2018.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.