The wine comes from a parcel that is less than an acre. Vines aged for 45 years on average have created a structured, concentrated wine with powerful tannins and dark, black fruits. It is a wine for serious aging, It's unlikely to be ready before 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.