Produced from a parcel of less than a third of an acre, this wine comes from 30-year-old vines. It is properly dark and dense, with great tannins and rich black fruits. The 18 months in wood show in the spice and the complex texture. This serious wine will age for many years. Drink from 2024.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.