While the aroma has too much sulphur, the palate is soft and fruity. Pleasant apple flavors go with bright acidity. Let the sulphur blow away and the wine is attractive.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.