Whiffs of cured meat and dark plum compote entice on the nose of this richly fruity Cabernet Franc. The palate is medium bodied and luscious, with flavors of sweet red plums and cherries. Green, leafy notes and nervy acidity add refreshment and verve.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org