This lovely metodo classico sparkling wine is made entirely from Chardonnay grapes. It has a creamy texture that delivers sensations of peach and honey, with notes of cream-filled pastries and almond. It finishes crisp and clean.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.