Full-on style of wine, packed with apricot and peach flavors, spiced up with cinnamon, layered with toast and finishing with delicious, open acidity. A wine that shows why St-Aubin is a village that is worth paying attention to.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.