While this wine is rich, its tight texture brings out the minerality. Yellow fruits and toast are balanced with zingy acidity for a wine that will need time to broaden out. Drink from 2021.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.