From a small single vineyard called Birsalmas (Hungarian for quince), this fresh, delicate dessert wine offers elegant flavors of quince (naturally), honey and melon. It's lively acids keep it light on the palate—refreshing but indulgent.
Wilson Daniels Ltd
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com