Honeyed apricot and orange peel on the nose and palate typify this elegant but playful botrytis wine. The wine's lively acidity gives it a bounce on the tongue, adding dimension to the citrus components and lending it more to food pairing with desserts or a cheese plate.
Wilson Daniels Ltd
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com