Aromas of toast, roasted coffee bean, ripe black skinned fruit and exotic spice lead the way on this forward, concentrated wine. The warm, dense palate offers blackberry jam, dried black cherry, roasted walnut and licorice while big, chewy tannins offers support.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.