The rare Codega do Larinho grapes make up half this rich, perfumed wine. Touched by the wood aging, it is both fruity and has more complex toast and almond flavors. It's ripe but could do with a few more months. Drink from the end of 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.