From a great Champagne vintage, this rich, full-bodied wine is just beginning to develop secondary flavors, toast and walnuts. The red fruits are fading into the background, while keeping the acidity in place. It is ripe, well balanced and has a delicious, long aftertaste. It is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.