This stainless-steel fermented and aged wine is loaded with ripe fruit flavors of apple, melon, pineapple and apricot. Great acidity underscores the clean and fresh midpalate. Excellent concentration and refreshing minerality makes this one to buy by the case.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.