This is an excellent wine comprised of Sangiovese and Syrah from the Boushey and Candy Mountain Vineyards, and Cabernet from Stonetree Vineyard—all top-tier vineyards. Bright and generous, with plenty of toasty barrel flavors, it's highlighted with cut tobacco, citrus, herb and floral hints. There is an underlying minerality as well, making this one of Washington's most complex “Super Tuscans.”
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.