Spicy, seductive and stemmy, this wine from the coveted vineyard site is a celebration of baked rhubarb and cranberry. Velvety on the palate and boldly ripe and rich, it offers highlights of spicy black tea and cardamom that complements and complicates the fruit.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.