Rajat Parr is one of the partners in this new venture. This Gamay offers chunky cherry fruit with a pleasing peppery bite. Tannins are firm and proportionate, and the lively mouthfeel derives from fermentation via carbonic maceration.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.