Jammy raspberry aromas greet you, followed by dry spice, light oak and milk chocolate scents. The palate is warm, mildly rich and resiny, with oaky flavors of pepper, spice and black fruit. Finishes quite sweet but also peppery due to the oak treatment.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.