This Riesling is tongue-twistingly dry, with an acid edge some might find sour. Yet, its flavorful profile gives it appeal, evoking peach skin and lemon rind. The lingering, textural finish brings additional clarity to the palate.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.