A rich, reddish-brown color with a frothy tan head that lingers, this is a classic selection that illustrates how delicious balance and restraint can be. It's a traditional English brown ale, very elegant and nuanced, offering subtle aromas and flavors of caramel malt, brown bread, dried red fruits like raisin and date and a veritable mélange of nutty notes, particularly hazelnut and walnut shells. The texture is creamy and mouthfilling, but the finish is balanced by a hint of earthy hop bitterness, ending dry and clean.
English Brown Ale
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).