This organic pale ale is bright and clean, with a lovely orange-amber color and a frothy off-white head. The aromas are malty and doughy, with notes of grain and lightly toasted biscuit that are accented by hints of whole hops and underripe stone fruit. Toasted bread and nutty waves unfold on the palate, as glimmers of white tea and fruit skin lend depth to the otherwise refreshing, medium--bodied mouthfeel. A smooth and well-balanced selection that's flavorful yet sessionable.
English-Style Pale Ale
User Avg Rating
Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).