The closed nose offers a slight paint or chemical aroma that hopefully will subside with aging. Very tight and dry on the palate, with cherry notes and strong hints of black pepper. Fairly lean and basic Brunello, with medium-level oak. Of note: Very little of this wine (about 20 cases) makes it to the U.S.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.