Here's a bright savory rosato that has an intense nose of Mediterranean scrub, fragrant wild flower, red berry and citron. It's zesty and refreshing, with flavors of crushed raspberry, pink grapefruit and a hint of fennel seed. A saline note marks the close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.