Aromas of raisin and cooked black fruits are malty. This high-alcohol Malbec feels hard, tannic and collapsed. Stewy nutty flavors of blackberry and prune come with a dash of salt, while this shows raisiny flavors and dry tannins on a heavy finish.
Elixir Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.