Some mint and chocolate notes blend with aromas of dark fruit, followed up by slightly warm berry and plum flavors. What's rather unusual here is that the mouthfeel is feisty and almost sheer, courtesy of racy acids. There's no doubt this comes across a touch sharp.
The Vintner Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.