Aromas of pipe tobacco, mature dark-skinned fruit, leather and cake spice meld together on this smooth structured red. The chewy, full-bodied palate delivers mature plum, black cherry marinated in spirits, mocha and cinnamon alongside velvety tannins. Drink 2017 through 2026.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.