Hints of baking spice, smoke and black coffee add kick to the sweet black-plum and cherry flavors on this full-bodied red blend. It's a big, luscious wine, with abundant vanilla and toasted oak notes, but hints of fresh herb and peppery black spice add balance.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org