This bottling, sourced from the popular Tondre's Grapefield, is imbued with the scents and tastes of passionfruit. Fleeting spearmint and picked pear characters also arise on the nose, while apple tart flavors emerge midpalate. But passionfruit rules the day, and that's not a bad thing at all.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.