No doubt this wine possesses peppery, herbal qualities. But before it's dismissed as green we'd like to note that there's also a nice savory side to it. More herbal than vegetal, and with decent balance. With food this wine will do just fine; on its own it may seem a touch reedy and rough.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.