Even in a flight of top BAs and TBAs, this one stood out. It’s hugely sweet and viscous, yet also has amazingly fresh acids that really prolong the finish and promise decades—if not centuries—of cellaring. Golden raisin and dried apricot notes are true to type, and the wine’s balance is impeccable.
Reviews wines from Australia, New Zealand and the Rhône.
In his role, Czerwinski manages all aspects of digital and print production for Wine Enthusiast Magazine as well as helping drive the creative direction of the dynamic online and print publications. Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide. Czerwinski was previously Senior Editor and Tasting Director for Wine Enthusiast Media. Email: firstname.lastname@example.org