Made from 74% Flora, 16% Pinot Noir and 10% Chardonnay, this is a light, semi-sweet and broadly structured sparkling wine, with subtle aromatics and flavors of citrus pith and stone fruit. Medium bodied, it's a good choice for spicy food, but may not work as well on its own.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.