A soft wine which maybe lacks acidity but makes up for it with its rich flavors of tropical fruits and a generous food-friendly character. Serve it like a white Burgundy, not too cold.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.