Rounder notions of savory yeast season the fresh flavors of green pear and continue on a clean, superslender, lemony palate that is light, zesty and ever so slightly textured. If you are looking for real refreshment, here it is in spades.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.